[Narita Airport] Ethical Gin Cloud9
*Once sold out, please purchase from the following website.
https://naritaairport-to-table.com/
story
Ethical gin "Cloud9" in collaboration with Narita International Airport
"Cloud9" is said to have been born from a playful word used by pilots, and expresses a "feeling of happiness like rising to heaven." The botanical cedar is made from trees felled due to further functional improvements at Narita Airport, and has been upcycled into a richly scented gin.
Enjoy the heavenly happiness while experiencing the natural blessings around Narita Airport.
Flavor
An exceptionally refreshing gin made with lees shochu produced in Chiba Prefecture and unique botanicals harvested in Chiba Prefecture.
The main botanicals are Shikuwasa and cedar leaves from Chiba Prefecture. Since it is produced by distilling a large number of botanicals, the essential oil components are saturated and it is slightly cloudy white. It is left to sit for a while, and then finished by rough filtration to scoop out the floating oil.
* Occasionally, oil may float to the surface of the liquid; however, this is a natural essential oil component and does not affect the quality.
Recommended way to drink
Its green freshness goes perfectly with tonic water.
Product Specifications
Capacity: 375ml
Alcohol content: 42%
Botanicals: Juniper berry, green tea, ginger, olive, sudachi, coriander seed, cedar, lemon, shekwasha
Name of origin of raw materials: Ginjo Kasutori Shochu (Iinuma Honke, a sake brewery in Shisui-machi, Inba-gun, Chiba Prefecture)
*Sediment or floating particles may appear due to precipitation of ingredients caused by temperature changes, etc., but this does not affect the quality of the product.
Shiitake mushrooms, hops, strawberry shortcake...? Enjoy Tokyo Riverside Distillery's exclusive gin every month, sent only to members!