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This ethical gin is distilled using cacao husk, the skin of the cacao that is usually discarded during chocolate making. Enjoy the sweet aftertaste that comes from its fragrant aroma.

About the gin brand "ÉTHIQUE"

It is distilled using only juniper berries, an essential botanical for making gin, and one other main botanical.
This is an ethical gin that allows you to enjoy the unknown deliciousness of botanicals.


The base spirit is the sake lees shochu "Hiyoshizumi", a local sake from Akita Prefecture. The fruity ginjo aroma of the sake lees shochu is used as a base, and the sweet aftertaste from the aroma and flavor of the cacao husk is highlighted.


The main ingredient, cacao husk, is from Whosecacao. Compared to cacao nibs, which are sometimes used as botanicals in gin, cacao husk has a larger surface area and less oil. The distillery method maximizes the aroma, resulting in a drink that allows you to enjoy the deliciousness of cacao husk even more.

Product Specifications

Capacity: 375ml
Alcohol: 45%
Sake lees shochu: Akita Prefecture's local sake "Hiraizumi"
Botanicals: Juniper Berries, Whosecacao

*Sediment or floating matter may appear due to the properties of the raw materials or the precipitation of components due to temperature changes, but this does not affect the quality of the product.

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